How To Use Stera-Sheen Red Label

STERA-SHEEN RED LABEL DIRECTIONS FOR USE

Download Stera-Sheen Red Label MSDS 

Download Directions for Use Brochure

To clean fryer (fryer-off method):

  1. Allow cooking oil to cool and drain. Remove all loose sediment and debris from fryer.
  2. Large fryers, mix 2 packets. Smaller fryers, mix 1 packet. Thoroughly dissolve crystals.
  3. Fill fryer with warm to hot water and stir in Stera-Sheen solution.
  4. Allow the Stera-Sheen solution to soak for a minimum of 30 minutes. The Stera-Sheen solution can soak overnight for heavy soils.
  5. Brush clean and thoroughly rinse all interior surfaces with fresh water to remove any remaining soil material.

To clean fryer (fryer-on method) (optional):

  1. Allow cooking oil to cool and drain. Remove all loose sediment and debris from fryer.
  2. Large fryers, mix 2 packets. Smaller fryers, mix 1 packet. Thoroughly dissolve crystals.
  3. Fill fryer with warm to hot water and stir in Stera-Sheen solution.
  4. Turn ON fryer. Bring the Stera-Sheen solution temperature to just under a boil: 180-190 degrees Fahrenheit. 

    NOTE: DO NOT LEAVE FRYER UNATTENDED WITH HEAT TURNED ON. 
    DO NOT ALLOW SOLUTION TO BOIL OVER.
  5. Turn fryer OFF. Carefully drain the Stera-Sheen solution and discard.
  6. Brush clean and thoroughly rinse all interior surfaces with fresh water to remove any remaining soil material.

To clean fryer baskets, grills and grates:

  1. In a sink, mix TWO (2) packets of Stera-Sheen solution in HOT water to remove fried food debris and carbonized oil.
  2. Soak overnight. Next morning brush clean (as necessary) and rinse thoroughly with fresh water.

Buy Stera-Sheen Red Label Boilout Product Today!